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Kamameshi
"Kamameshi"is a popular Japanese cuisine prepared and served in a small pot. Rice and other ingredients are cooked in soup stock to create a harmony of tastes with toppings.
Torigin's Kamameshi is cooked only after we receive your order. Cooking time is about 15 minutes. We ask you for your kind patience in this respect.
| Tori-Kamameshi | With minced chicken | 1050 yen |
|---|---|---|
| Takenoko-Kamameshi | With sliced bamboo shoot toppings | 1050 yen |
| Sansai-Kamameshi | With various wild vegetable toppings | 1050 yen |
| Shiitake-Kamameshi | With tasty shiitake mushroom toppings | 1100 yen |
| Shake-Kamameshi | With salmon toppings | 1100 yen |
| Ebi-Kamameshi | With shrimp toppings | 1100 yen |
| Tarako-Kammeashi | With cod roe toppings | 1100 yen |
| Gomoku-Kamameshi | With chicken, bamboo shoot, shiitake mushroom, and shrimp toppings | 1300 yen |
| Kaibashira-Kamameshi | With surf clam adductor toppings | 1400 yen |
| Kani-Kamashi | With crab toppings | 1500 yen |
| Awabi-Kamameshi | With sliced abalone toppings | 1500 yen |
| Kaki-Kamameshi | With oyster toppings (October - March) | 1500 yen |
| Tori Soup | Chicken soup with boiled quail egg | 180 yen |
| Aka Dashi | Soup made from red miso (fermented soybean paste) | 300 yen |
| "Nameko"-jiru | Akadashi with "Nameko" mushrooms | 350 yen |
| Jo-Shinko | Pickles (turnips, eggplants, cucumbers, carrots) | 380 yen |
À la Carte
| Motsunikomi | Stewed giblets | 600 yen |
|---|---|---|
| Hiyayakko | Chilled "tofu" (bean curd with toppings of dried bonito flakes and sliced Japanese leek, eaten with grated ginger and soy sauce) | 390 yen |
| Green Salad | 660 yen | |
| Chicken Salad | 770 yen | |
| Crab Salad | 880 yen |
Yakitori
Yakitori is grilled chicken pieces on a stick. According to your request, it can be served either salted or flavored with our special soy sauce-based and slightly sweet sauce, and grilled over hot charcoals.
It is served hot in the order it is cooked to perfection.
| Yakitori | Chicken pieces | 210 yen |
|---|---|---|
| Negima-yaki | Chicken pieces and Japanese leek | 210 yen |
| Hasami-yaki | Chicken pieces with "shishito" green peppers | 210 yen |
| Tsukune-yaki | Chicken meat balls | 210 yen |
| Torikawa-yaki* | Chicken skin | 210 yen |
| Ginnan-yaki* | Grilled gingko nuts | 210 yen |
| Uzuranotamago-yaki* | Grilled quail (boiled) eggs on a stick | 210 yen |
| Kushidama-yaki | Grilled eggs (egg before its shell is formed) | 210 yen |
| Motsu-yaki | Grilled giblets | 190 yen |
| Sunagimo-yaki* | Grilled chicken gizzards | 190 yen |
| Ikada-yaki | Grilled "raft" (Japanese leek on a stick) | 190 yen |
| Shishito-yaki | Grilled "shishito" green peppers | 190 yen |
| Yasai-yaki | Grilled vegetables (Japanese leek, "shishito" green pepper, and "shiitake" mushroom) | 270 yen |
| Shiitake-yaki | Grilled "shiitake" mushrooms | 270 yen |
| Shiitake-hasamiyaki* | Chicken pieces and "shiitake" mushrooms | 270 yen |
| Tebasaki-yaki* | Chicken wings | 330 yen |
| Kamo-yaki* | Grilled duck | 350 yen |
| Aspara-bacon-yaki* | Grilled bacon-rolled asparagus | 350 yen |
| Sasami-sabiyaki | Chicken breast (skin and fat removed) with "wasabi" (Japanese horse-radish) | 330 yen |
| Ume-fumiyaki | Chicken breast (skin and fat removed) with "umeboshi" (pickled plum) paste | 330 yen |
* is salt-flavored
Yakitori Courses
| A: Light Course (5 kinds of Yakitori) |
This might be a good selection to start with. | 990 yen |
|---|---|---|
| B: Enjoyable Course (8 kinds of Yakitori) |
You will enjoy different kinds of Yakitori. | 1,660 yen |
| C: Special course (14 kinds of Yakitori) |
You will enjoy almost all of Torigin's Yakitori. | 3160 yen |
Drinks
| Seishu-Sawanotsuru | A glass of Sake "Sawanotsuru"(Hot or cold) | 500 yen |
|---|---|---|
| Honjozo-namazake Sawanotsuru |
"Sawanotsuru" Undiluted Sake served cold (300 ml) | 900 yen |
| Ginjoshu-Zuichoh | "Zuichoh" Quality Sake brewed from the finest rice (300 ml) | 1,230 yen |
| Sapporo-kuro-label | Beer "Sapporo Black Label"(large size bottle) | 780 yen |
| Nama-Beer | Draught Beer | 650 yen |
| Kuronama-Beer | Dark Draught Beer | 680 yen |
| Half & Half | "Half & Half" (1/2 portion draught and 1/2 portion dark draught) | 680 yen |
| Orange drink | 330 yen | |
| Soda pop | 330 yen | |
| Coca-Cola | 330 yen | |
| Oolong-Tea | 330 yen |
Special Lunch
| Tori-Don | Chicken bowl (rice topped with grilled chicken slices) with soup and pickles | 900 yen |
|---|
Served during lunch time (11 a.m. - 2 p.m.) of Mondays to Fridays only.
(Not served on Saturdays, Sundays, and holidays.)
Kamameshi and Yakitori for Take-Out available. Please order ahead of time.
