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Kamameshi
"Kamameshi"is a popular Japanese cuisine prepared and served in a small pot. Rice and other ingredients are cooked in soup stock to create a harmony of tastes with toppings.
Torigin's Kamameshi is cooked only after we receive your order. Cooking time is about 15 minutes. We ask you for your kind patience in this respect.
| Tori-Kamameshi | With minced chicken | 880 yen |
|---|---|---|
| Takenoko-Kamameshi | With sliced bamboo shoot toppings | 880 yen |
| Sansai-Kamameshi | With various wild vegetable toppings | 880 yen |
| Shiitake-Kamameshi | With tasty shiitake mushroom toppings | 940 yen |
| Shake-Kamameshi | With salmon toppings | 940 yen |
| Ebi-Kamameshi | With shrimp toppings | 940 yen |
| Tarako-Kammeashi | With cod roe toppings | 940 yen |
| Awabi-Kamameshi | With sliced abalone toppings | 990 yen |
| Kani-Kamashi | With crab toppings | 990 yen |
| Kaibashira-Kamameshi | With surf clam adductor toppings | 990 yen |
| Gomoku-Kamameshi | With chicken, bamboo shoot, shiitake mushroom, and shrimp toppings | 990 yen |
| Kaki-Kamameshi | With oyster toppings (October - March) | 990 yen |
| Tori Soup | Chicken soup with boiled quail egg | 170 yen |
| Aka Dashi | Soup made from red miso (fermented soybean paste) | 290 yen |
| "Nameko"-jiru | Akadashi with "Nameko" mushrooms | 330 yen |
| Jo-Shinko | Pickles (turnips, eggplants, cucumbers, carrots) | 280 yen |
À la Carte
| Motsunikomi | Stewed giblets | 520 yen |
|---|---|---|
| Hiyayakko | Chilled "tofu" (bean curd with toppings of dried bonito flakes and sliced Japanese leek, eaten with grated ginger and soy sauce) | 390 yen |
| Green Salad | 550 yen | |
| Chicken Salad | 660 yen | |
| Crab Salad | 770 yen |
Yakitori
Yakitori is grilled chicken pieces on a stick. According to your request, it can be served either salted or flavored with our special soy sauce-based and slightly sweet sauce, and grilled over hot charcoals.
It is served hot in the order it is cooked to perfection.
| Yakitori | Chicken pieces | 170 yen |
|---|---|---|
| Negima-yaki | Chicken pieces and Japanese leek | 170 yen |
| Hasami-yaki | Chicken pieces with "shishito" green peppers | 170 yen |
| Tsukune-yaki | Chicken meat balls | 170 yen |
| Torikawa-yaki* | Chicken skin | 170 yen |
| Ginnan-yaki* | Grilled gingko nuts | 170 yen |
| Uzuranotamago-yaki* | Grilled quail (boiled) eggs on a stick | 170 yen |
| Kushidama-yaki | Grilled eggs (egg before its shell is formed) | 170 yen |
| Motsu-yaki | Grilled giblets | 150 yen |
| Sunagimo-yaki* | Grilled chicken gizzards | 150 yen |
| Ikada-yaki | Grilled "raft" (Japanese leek on a stick) | 150 yen |
| Shishito-yaki | Grilled "shishito" green peppers | 150 yen |
| Yasai-yaki | Grilled vegetables (Japanese leek, "shishito" green pepper, and "shiitake" mushroom) | 220 yen |
| Shiitake-yaki | Grilled "shiitake" mushrooms | 220 yen |
| Shiitake-hasamiyaki* | Chicken pieces and "shiitake" mushrooms | 220 yen |
| Tebasaki-yaki* | Chicken wings | 280 yen |
| Kamo-yaki* | Grilled duck | 280 yen |
| Aspara-bacon-yaki* | Grilled bacon-rolled asparagus | 280 yen |
| Sasami-sabiyaki | Chicken breast (skin and fat removed) with "wasabi" (Japanese horse-radish) | 280 yen |
| Ume-fumiyaki | Chicken breast (skin and fat removed) with "umeboshi" (pickled plum) paste | 280 yen |
* is salt-flavored
Yakitori Courses
| A: Light Course (5 kinds of Yakitori) |
This might be a good selection to start with. | 810 yen |
|---|---|---|
| B: Enjoyable Course (8 kinds of Yakitori) |
You will enjoy different kinds of Yakitori. | 1,360 yen |
| C: Special course (14 kinds of Yakitori) |
You will enjoy almost all of Torigin's Yakitori. | 2,610 yen |
Drinks
| Seishu-Sawanotsuru | A glass of Sake "Sawanotsuru"(Hot or cold) | 420 yen |
|---|---|---|
| Honjozo-namazake Sawanotsuru |
"Sawanotsuru" Undiluted Sake served cold (300 ml) | 770 yen |
| Ginjoshu-Zuichoh | "Zuichoh" Quality Sake brewed from the finest rice (300 ml) | 1,050 yen |
| Sapporo-kuro-label | Beer "Sapporo Black Label"(large size bottle) | 660 yen |
| Nama-Beer | Draught Beer | 550 yen |
| Kuronama-Beer | Dark Draught Beer | 590 yen |
| Half & Half | "Half & Half" (1/2 portion draught and 1/2 portion dark draught) | 590 yen |
| Kibudoshu-kouhaku | Wine (red or white, 300 ml) | 660 yen |
| Mizuwari-wiskey Super Nikka |
Japanese whisky and water "Super Nikka" (300 ml) | 880 yen |
| Orange drink | 220 yen | |
| Soda pop | 220 yen | |
| Coca-Cola | 220 yen | |
| Oolong-Tea | 220 yen |
Special Lunch
| Tori-Don | Chicken bowl (rice topped with grilled chicken slices) with soup and pickles | 750 yen |
|---|
Served during lunch time (11 a.m. - 2 p.m.) of Mondays to Fridays only.
(Not served on Saturdays, Sundays, and holidays.)
Kamameshi and Yakitori for Take-Out available. Please order ahead of time.
東京都中央区銀座5-5-7 03-3571-3333
AM11：30～PM10：00 年中無休（但、年末年始・夏期休暇あり）
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