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Kamameshi
"Kamameshi"is a popular Japanese cuisine prepared and served in a small pot. Rice and other ingredients are cooked in soup stock to create a harmony of tastes with toppings.
Torigin's Kamameshi is cooked only after we receive your order. Cooking time is about 15 minutes. We ask you for your kind patience in this respect.
| Tori-Kamameshi | With minced chicken | 950 yen |
|---|---|---|
| Takenoko-Kamameshi | With sliced bamboo shoot toppings | 950 yen |
| Sansai-Kamameshi | With various wild vegetable toppings | 950 yen |
| Shiitake-Kamameshi | With tasty shiitake mushroom toppings | 990 yen |
| Shake-Kamameshi | With salmon toppings | 990 yen |
| Ebi-Kamameshi | With shrimp toppings | 990 yen |
| Tarako-Kammeashi | With cod roe toppings | 990 yen |
| Gomoku-Kamameshi | With chicken, bamboo shoot, shiitake mushroom, and shrimp toppings | 1100 yen |
| Kaibashira-Kamameshi | With surf clam adductor toppings | 1200 yen |
| Kani-Kamashi | With crab toppings | 1300 yen |
| Awabi-Kamameshi | With sliced abalone toppings | 1300 yen |
| Kaki-Kamameshi | With oyster toppings (October - March) | 1300 yen |
| Tori Soup | Chicken soup with boiled quail egg | 180 yen |
| Aka Dashi | Soup made from red miso (fermented soybean paste) | 300 yen |
| "Nameko"-jiru | Akadashi with "Nameko" mushrooms | 350 yen |
| Jo-Shinko | Pickles (turnips, eggplants, cucumbers, carrots) | 350 yen |
À la Carte
| Motsunikomi | Stewed giblets | 550 yen |
|---|---|---|
| Hiyayakko | Chilled "tofu" (bean curd with toppings of dried bonito flakes and sliced Japanese leek, eaten with grated ginger and soy sauce) | 390 yen |
| Green Salad | 600 yen | |
| Chicken Salad | 700 yen | |
| Crab Salad | 850 yen |
Yakitori
Yakitori is grilled chicken pieces on a stick. According to your request, it can be served either salted or flavored with our special soy sauce-based and slightly sweet sauce, and grilled over hot charcoals.
It is served hot in the order it is cooked to perfection.
| Yakitori | Chicken pieces | 180 yen |
|---|---|---|
| Negima-yaki | Chicken pieces and Japanese leek | 180 yen |
| Hasami-yaki | Chicken pieces with "shishito" green peppers | 180 yen |
| Tsukune-yaki | Chicken meat balls | 180 yen |
| Torikawa-yaki* | Chicken skin | 180 yen |
| Ginnan-yaki* | Grilled gingko nuts | 180 yen |
| Uzuranotamago-yaki* | Grilled quail (boiled) eggs on a stick | 180 yen |
| Kushidama-yaki | Grilled eggs (egg before its shell is formed) | 180 yen |
| Motsu-yaki | Grilled giblets | 160 yen |
| Sunagimo-yaki* | Grilled chicken gizzards | 160 yen |
| Ikada-yaki | Grilled "raft" (Japanese leek on a stick) | 160 yen |
| Shishito-yaki | Grilled "shishito" green peppers | 160 yen |
| Yasai-yaki | Grilled vegetables (Japanese leek, "shishito" green pepper, and "shiitake" mushroom) | 240 yen |
| Shiitake-yaki | Grilled "shiitake" mushrooms | 240 yen |
| Shiitake-hasamiyaki* | Chicken pieces and "shiitake" mushrooms | 240 yen |
| Tebasaki-yaki* | Chicken wings | 290 yen |
| Kamo-yaki* | Grilled duck | 320 yen |
| Aspara-bacon-yaki* | Grilled bacon-rolled asparagus | 320 yen |
| Sasami-sabiyaki | Chicken breast (skin and fat removed) with "wasabi" (Japanese horse-radish) | 290 yen |
| Ume-fumiyaki | Chicken breast (skin and fat removed) with "umeboshi" (pickled plum) paste | 290 yen |
* is salt-flavored
Yakitori Courses
| A: Light Course (5 kinds of Yakitori) |
This might be a good selection to start with. | 860 yen |
|---|---|---|
| B: Enjoyable Course (8 kinds of Yakitori) |
You will enjoy different kinds of Yakitori. | 1,450 yen |
| C: Special course (14 kinds of Yakitori) |
You will enjoy almost all of Torigin's Yakitori. | 2,780 yen |
Drinks
| Seishu-Sawanotsuru | A glass of Sake "Sawanotsuru"(Hot or cold) | 450 yen |
|---|---|---|
| Honjozo-namazake Sawanotsuru |
"Sawanotsuru" Undiluted Sake served cold (300 ml) | 820 yen |
| Ginjoshu-Zuichoh | "Zuichoh" Quality Sake brewed from the finest rice (300 ml) | 1,120 yen |
| Sapporo-kuro-label | Beer "Sapporo Black Label"(large size bottle) | 690 yen |
| Nama-Beer | Draught Beer | 580 yen |
| Kuronama-Beer | Dark Draught Beer | 630 yen |
| Half & Half | "Half & Half" (1/2 portion draught and 1/2 portion dark draught) | 630 yen |
| Kibudoshu-kouhaku | Wine (red or white, 300 ml) | 700 yen |
| Mizuwari-wiskey Super Nikka |
Japanese whisky and water "Super Nikka" (300 ml) | 1100 yen |
| Orange drink | 300 yen | |
| Soda pop | 300 yen | |
| Coca-Cola | 300 yen | |
| Oolong-Tea | 300 yen |
Special Lunch
| Tori-Don | Chicken bowl (rice topped with grilled chicken slices) with soup and pickles | 800 yen |
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Served during lunch time (11 a.m. - 2 p.m.) of Mondays to Fridays only.
(Not served on Saturdays, Sundays, and holidays.)
Kamameshi and Yakitori for Take-Out available. Please order ahead of time.
東京都中央区銀座5-5-7 03-3571-3333
AM11：30～PM10：00 年中無休（但、年末年始・夏期休暇あり）
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